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It comes in with 98 grams of residual sugar
tannin and structure is simply extraordinary
oaky style of Cabernet
it tips the scales at 15% natural alcohol and was bottled unfined and unfiltered
and a classic
Gordon's Gin (1.75L) Lou Cellar It comes in with 98The first sniffings find toasty notes of charcoal and minerals more than botanicals; later inhalations following aeration stir glimpses of fabric, hemp and butter. The palate entry is firm, moderately sweet and nearly plump; at midpalate the taste profile turns a bit drier, if a touch fruity. Ends up uncomplicated and grainy sweet. Wine Enthusiast 80 84 points
